Monday, August 22, 2011
Four Weeks of Wheat Beer
Before we have an official season change, from summer to fall, I better take the time to write about some of the summer ales I've enjoyed this year. I know I have made notes about three different wheat beers and I'm sure I can find a fourth to feature in; Four Weeks of Wheat Beer.
This week’s lucky subject is Satsuma Harvest Wit from Abita Brewery, Abita Springs, La. I purchased this one at Bruisin' Ales over in Asheville, N.C. and need to slow down long enough to search for it in the Knoxville beer market. I bet it is available at Bearden Beer Market, while supplies last.
This cloudy brew has a strong smell of citrus dominated by fresh lemon and the first sip is like carbonated lemonade. The light wheat malts offer a hoppy presence rather than the typical liquid weight of a barley malt. It's like a light beer from South of the Border but with more lemon like hop flavors.
The flavors and carbonation remain strong until the last sip. I suggest pairing this drink with fish, chicken or Alfredo pasta dishes. This is a great, fresh summer ale and I wanna go buy a case or twelve pack of Satsuma Harvest Wit.
I give Abita's Satsuma Harvest Wit a 4.75 out of 5 pints. (Cause they all can't be perfect.)