Monday, July 9, 2012
Kapittel Pater, Brouwerij Van Eecke, Watou, Belgium
The first sip leaves a very positive impression. This is slightly sweet, slightly sour with an odd hint of salt. All this flavor seems to be based in the fruity, prune or raisin, malt origin. Still, the body of the beer is amazingly thin for the color and flavor complexity.
As the liquid warms the sweetness becomes more prominent, the cola flavor surfaces with the hint of salt and a suggestion of cereal malts. I suspect this is all the work of the wild Belgian yeasts.
I can really appreciate this beer for the masterful level of complexity and low alcohol content. Kapittel Pater would be a great introductory brew for one who hasn't experienced the Belgian styles.
Grade: 4.9 of 5 pints