
Cold Mountain is Highland's perennial Winter Ale and pours a dark malty brown. The first sip tastes of dark chocolate. This is not a Hershey's chocolate but something more exotic, perhaps like a dark German chocolate. This chocolate body dominates the beer flavor to the last sip, an excellent pairing of hops and malt combinations.
I really don't know what style to call Cold Mountain? Is it a Stout, a Porter or a Brown Ale, I don't know? I estimate that this is not quite a stout but is a unique and superior brown ale style. I'm giving Cold Mountain 4.75 out of 5 pints only because all beers can't receive a perfect score.
Other beers I've been drinking this fall include New Belgium's Snow-day which is an Indian Brown Ale style, another great offering from Fort Collins. I recently had a Mendocino Oatmeal Stout which was an excellent, very flavorful creamy stout. I highly recommend that my fellow beer lovers find and enjoy these beers.

