Why the sudden interest in Cincinnati brews? About a month ago, Sally and I managed to take a few vacation days and visit Cincinnati. We visited the Christian Moerlein Lager House and managed to bring home a few beers.
Here I'm sampeling their Over the Rhine Ale. It smells hoppy and produces a hazy brown pour. It produced a pretty good head for a bottled beer which was purchased at a grocery store. I imagine it was pretty fresh since Cincinnati is just over 250 miles from Knoxville, Tn.
The first sip is hoppy too but subsequent sips are more balanced. This is no IPA, it's just a good old "Ale" and an inspiration to would-be home brewers, such as; myself. The hops and malt are very well balanced but the hops remain on top of the tastes, I like this beer more with each sip.
I just got a taste impression that was, very much, mocha, similar to iced coffee. That's what I'm calling the mouthfeel, sweet and sour, like iced coffee.
Moerlien brews are available locally, I will be looking for this one again.
Grade: 4 out of 5 pints.
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